Romantic Raspberry Chocolate Meringues

7 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1 tsp. white vinegar
  • 1 1/2 oz. raspberry Jell-O
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 3/4 c. sugar
  • 1/2 c. pecans or walnuts, finely chopped
  • 1/8 tsp. salt

Directions

  1. 1
    Beat egg whites until they begin to get stiff.
  2. 2
    Add gelatin gradually blending thoroughly.
  3. 3
    Add sugar a little at a time, beating until stiff peaks form.
  4. 4
    Beat in salt and vinegar.
  5. 5
    Fold in chocolate chips and nuts.
  6. 6
    Drop by half full teaspoons on foil-lined baking sheets.
  7. 7
    Bake 20 minutes at 250°; turn off heat and leave in oven 3 hours without opening the door.

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