Romantic Raspberry Chocolate Meringues

Directions

1. 1
   Beat egg whites until they begin to get stiff.
2. 2
   Add gelatin gradually blending thoroughly.
3. 3
   Add sugar a little at a time, beating until stiff peaks form.
4. 4
   Beat in salt and vinegar.
5. 5
   Fold in chocolate chips and nuts.
6. 6
   Drop by half full teaspoons on foil-lined baking sheets.
7. 7
   Bake 20 minutes at 250°; turn off heat and leave in oven 3 hours without opening the door.