Romany Creams

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 1/2 c. coconut
  • 1/4 c. boiling water
  • 1/2 lb. margarine
  • 1 c. castor sugar
  • 2 Tbsp. cocoa
  • milk chocolate

Directions

  1. 1
    Cream the margarine and sugar. Add flour, baking powder, salt and coconut. Dissolve cocoa in boiling water and add.
  2. 2
    Place teaspoonfuls on greased baking tray. Bake in moderate oven for 6 minutes.
  3. 3
    Melt chocolate over boiling water or in a microwave oven at defrost. Spread between biscuits.

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