Romany Steak

4 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 1 lb. round steak, ground
  • 1 can condensed tomato soup
  • 1 egg

Directions

  1. 1
    Fry bacon, cut into small pieces, in a skillet until fat is rendered but bacon is not crisp.
  2. 2
    Add round steak and brown on both sides.
  3. 3
    Add soup, undiluted, cover and simmer for 15 minutes. Turn off heat, add egg and stir vigorously.
  4. 4
    Serve immediately on hot toast.

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