Romesco

Name: Romesco
Ingredients: 1/2 cup olive oil; 1 red bell pepper; 6 ripe plum tomatoes; 1 head of garlic, halved, papery outer skin removed; 1 spanish onion; 3 dried sweet chili peppers (e.g. Nora); 1/4 blanched almonds; 1 ounce bread, crust removed; 1 Tbl sherry vinegar; 1 tsp pimenton (sweet Spanish paprika); 1/2 Tbl salt

11 ingredients

4 steps

Ingredients

1/2 cup olive oil
1 red bell pepper
6 ripe plum tomatoes
1 head of garlic, halved, papery outer skin removed
1 spanish onion
3 dried sweet chili peppers (e.g. Nora)
1/4 blanched almonds
1 ounce bread, crust removed
1 Tbl sherry vinegar
1 tsp pimenton (sweet Spanish paprika)
1/2 Tbl salt

Directions

1

Coat vegetables with olive oil, and roast in oven at 350 until soft, about 25min.
2

Soak dried chilis in water for 15min, remove seeds, and then puree chilis in food processor
3

Saute almonds until brown, about 1min then remove from heat. Brown bread on both sides, about 30sec per side and remove. Add peppers and saute for 30sec.
4

Peel vegetables and puree everything in food processor.