Romesco Chicken Salad

9 ingredients
3 steps

Ingredients

  • 5 tablespoons Romesco Sauce (page 52)
  • 2 tablespoons mayonnaise
  • 2 teaspoons freshly squeezed lemon juice, more as needed
  • Pinch of cayenne pepper (optional), more as desired
  • 2 cups shredded or diced cooked chicken (about 8 ounces)
  • 1/4 cup finely diced small celery
  • 2 tablespoons finely diced red onion
  • 1 tablespoon chopped fresh parsley
  • Kosher salt

Directions

  1. 1
    In a medium bowl, combine the romesco, mayonnaise, lemon juice, and cayenne and stir to blend.
  2. 2
    Add the chicken, celery, red onion, and parsley and stir to combine.
  3. 3
    Taste and add more salt or lemon juice as needed.

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