Honey Wheat Cake

Name: Honey Wheat Cake
Ingredients: Butter, for greasing cake pan; 14 ounces clotted cream, also known as Devonshire cream; 1/2 cup packed light brown sugar; 1 large egg, lightly beaten; 9 ounces whole wheat flour, sifted (about 1 3/4 cups after sifting); 3 tablespoons warmed honey; 1/2 cup chopped walnuts; 1 teaspoon baking soda

8 ingredients

11 steps

Ingredients

Butter, for greasing cake pan
14 ounces clotted cream, also known as Devonshire cream
1/2 cup packed light brown sugar
1 large egg, lightly beaten
9 ounces whole wheat flour, sifted (about 1 3/4 cups after sifting)
3 tablespoons warmed honey
1/2 cup chopped walnuts
1 teaspoon baking soda

Directions

1

Preheat oven to 300 degrees.
2

Butter a 7-inch springform cake pan.
3

Using an electric mixer, beat together 8 ounces cream, the brown sugar and egg.
4

Gradually add flour, mixing well.
5

Beat in warm honey and chopped nuts.
6

Mix well, about 30 seconds.
7

Add baking soda and mix again until well blended, about 30 seconds.
8

Turn into cake pan and smooth top.
9

Bake until a toothpick inserted into center comes out clean, about 1 1/2 hours.
10

Allow to cool slightly, then remove from pan.
11

Serve with remaining 6 ounces cream passed on the side, for spreading on slices.