Rommegrot

Directions

1. 1
   Melt butter in large, stainless or heavy pan.
2. 2
   Add flour and salt, stirring to mix, then add half and half very slowly, stirring constantly.
3. 3
   Heat and stir until it thickens.
4. 4
   Remove from heat and add sugar.
5. 5
   Melt 1/4 cup butter and pour over Rommegrot in serving bowl.
6. 6
   Also, sprinkle top with sugar and cinnamon.
7. 7
   Makes 5 cups.
8. 8
   Freezes nicely.