Four Star Salad

Ingredients

• 1 lemon, juiced
• 3 tablespoons extra-virgin olive oil, eyeball it
• 2 hearts romaine, chopped
• 1/2 red onion, thinly sliced
• 1 red pear, thinly sliced
• 2 tablespoons fresh thyme, 5 to 6 sprigs, chopped
• 1/4 cup finely chopped mint leaves, a generous handful
• Salt and pepper