Crawfish Kowalski

Name: Crawfish Kowalski
Ingredients: 1 lb penne (good quality) or 1 lb rotini pasta (good quality); 8 tablespoons butter; 1 lb Polish sausage, sliced (or other smoked sausage); 2 cups green onions, thinly sliced; 1 tablespoon garlic, minced; 3 12 cups heavy cream; 12 cup beer; 1 teaspoon white pepper; 1 teaspoon cayenne pepper; 2 teaspoons salt (or to taste); 1 lb crawfish tail, frozen (peeled)

11 ingredients

11 steps

Ingredients

1 lb penne (good quality) or 1 lb rotini pasta (good quality)
8 tablespoons butter
1 lb Polish sausage, sliced (or other smoked sausage)
2 cups green onions, thinly sliced
1 tablespoon garlic, minced
3 12 cups heavy cream
12 cup beer
1 teaspoon white pepper
1 teaspoon cayenne pepper
2 teaspoons salt (or to taste)
1 lb crawfish tail, frozen (peeled)

Directions

1

Cook the pasta according to package directions, being careful not to overcook.
2

Rinse in cold water and set aside.
3

Melt the butter in a large skillet.
4

Add the sliced sausage and saute until lightly browned.
5

Add garlic and green onions.
6

Cook while stirring for one minute.
7

Add the cream, beer, white pepper, cayenne pepper, and salt.
8

While stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
9

Add the crawfish tails, return to a boil and cook for one minute.
10

Add the pasta, mix in well, and cook until the pasta is heated through.
11

Serve immediatly.