Roode Kool

8 ingredients
5 steps

Ingredients

  • 1 medium head red cabbage, shredded (about 6 c.)
  • 3 tart cooking apples
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. vinegar
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. brown sugar
  • 1/8 tsp. ground cinnamon

Directions

  1. 1
    In a large pan, cook cabbage, apples, salt and pepper in a small amount of boiling water over medium-low heat, covered, for 15 to 20 minutes or until apples are tender.
  2. 2
    Drain.
  3. 3
    Return to saucepan. Add vinegar, butter, brown sugar and cinnamon.
  4. 4
    Heat through. Stir to combine.
  5. 5
    Makes 8 servings.

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