Roode Kool - Red Cabbage

5 ingredients
3 steps

Ingredients

  • 1 head red cabbage
  • 1 onion, finely chopped
  • salt
  • 3 tablespoons butter
  • 2 tablespoons vinegar

Directions

  1. 1
    Shred cabbage finely and cook in boiling salted water with the onion until almost tender.
  2. 2
    Drain.
  3. 3
    Add butter and vinegar; stir well.

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