Root Beer Eggnog

7 ingredients
2 steps

Ingredients

  • 4 eggs, beaten
  • 4 2/3 cups whole milk
  • 7 tablespoons white sugar
  • 1/4 cup French vanilla-flavored coffee creamer (optional)
  • 2 teaspoons vanilla extract
  • 2 pinches ground nutmeg
  • 1 teaspoon root beer concentrate

Directions

  1. 1
    Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs; beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.
  2. 2
    Stir root beer extract into egg mixture.

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