Cowboy Quiche

9 ingredients
3 steps

Ingredients

  • 5 cans whole green chilies, seeded
  • 2 (8 oz.) Monterey Jack cheese, grated
  • 5 eggs, beaten
  • 1 (13 oz.) can evaporated milk
  • 1 Tbsp. flour
  • 1/2 chilies
  • 1/2 grated cheese
  • remaining half of chilies
  • remaining half of cheese

Directions

  1. 1
    Beat eggs, flour and evaporated milk together and season to taste with salt and pepper.
  2. 2
    Pour mixture over cheese and chilies. Bake 30 to 35 minutes at 350°.
  3. 3
    Allow quiche to set 15 minutes before serving.

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