Root Beer Float

Directions

1. 1
   In a double boiler, melt the chocolate chips.
2. 2
   Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour.
3. 3
   Set the remaining melted chocolate aside.
4. 4
   Combine the vanilla extract and whipped topping.
5. 5
   For each float, place 2 scoops of ice cream into tall float glass.
6. 6
   Add 6 ounces root beer and 6 ounces cream soda to each glass.
7. 7
   Top with the vanilla-flavored whipped topping.
8. 8
   Remove pretzel rods from freezer and place in Root Beer Float.
9. 9
   Garnish with extra drizzle of melted chocolate and serve immediately.