Root Beer Float

2 ingredients
4 steps

Ingredients

  • 2 large scoops vanilla ice cream
  • 1 bottle very cold root beer

Directions

  1. 1
    Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
  2. 2
    Scoop 2 large scoops of ice cream into the chilled mug.
  3. 3
    Top with cold root beer.
  4. 4
    Put a straw and a spoon in the mug and serve immediately.

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