Root Beer Float Cookies

Name: Root Beer Float Cookies
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1 large egg; 1 teaspoon root beer concentrate; 1-3/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup butter, softened; 1-1/3 cups confectioners' sugar; 1 teaspoon water; 1 teaspoon root beer concentrate

11 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon root beer concentrate
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, softened
1-1/3 cups confectioners' sugar
1 teaspoon water
1 teaspoon root beer concentrate

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well.
2

Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased
3

. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely.
4

In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.