Bubble Bread

7 ingredients
17 steps

Ingredients

  • 1 1/2 to 2 doz. frozen rolls
  • 1 box butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/3 c. white sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. chopped pecans
  • 1 stick butter

Directions

  1. 1
    Grease 1
  2. 2
    large tube or Bundt pan.
  3. 3
    Place rolls in pan. Mix butterscotch pudding, with brown sugar and sprinkle on top of rolls.
  4. 4
    Mix
  5. 5
    white
  6. 6
    sugar, cinnamon and pecans and sprinkle on top of
  7. 7
    rolls.
  8. 8
    Melt
  9. 9
    butter and pour on top of rolls.
  10. 10
    Let rolls sit overnight
  11. 11
    on counter in kitchen.
  12. 12
    Bake at 350° for 30 minutes. Let
  13. 13
    set
  14. 14
    for
  15. 15
    10
  16. 16
    to
  17. 17
    15 minutes and turn out on dish; pull apart.

Products Matching These Ingredients

More Recipes to Try