Bubble Bread
7 ingredients
17 steps
Ingredients
- 1 1/2 to 2 doz. frozen rolls
- 1 box butterscotch pudding (not instant)
- 1 c. brown sugar
- 1/3 c. white sugar
- 1 Tbsp. cinnamon
- 1/2 c. chopped pecans
- 1 stick butter
Directions
-
1Grease 1
-
2large tube or Bundt pan.
-
3Place rolls in pan. Mix butterscotch pudding, with brown sugar and sprinkle on top of rolls.
-
4Mix
-
5white
-
6sugar, cinnamon and pecans and sprinkle on top of
-
7rolls.
-
8Melt
-
9butter and pour on top of rolls.
-
10Let rolls sit overnight
-
11on counter in kitchen.
-
12Bake at 350° for 30 minutes. Let
-
13set
-
14for
-
1510
-
16to
-
1715 minutes and turn out on dish; pull apart.
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