Root Beer Float Ice Cream

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 3/4 cup white sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon root beer extract

Directions

  1. 1
    Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
  2. 2
    Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

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