Root Beer Fudge

Directions

1. 1
   In a saucepan, melt butter over low heat and then add remaining ingredients.
2. 2
   Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
3. 3
   Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
4. 4
   Remove from heat and beat until thick.
5. 5
   Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
6. 6
   Cool thoroughly before cutting.