Root Beer Pot Roast

Name: Root Beer Pot Roast
Ingredients: 1 (4 lb) eye of round roast; 1 1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1 tablespoon vegetable oil; 1 large onion, thinly sliced; 1 (12 ounce) bottle root beer (not diet); 1 (12 ounce) bottle chili sauce; 1 garlic clove, minced

8 ingredients

4 steps

Ingredients

1 (4 lb) eye of round roast
1 1/2 teaspoons salt, divided
1 teaspoon pepper, divided
1 tablespoon vegetable oil
1 large onion, thinly sliced
1 (12 ounce) bottle root beer (not diet)
1 (12 ounce) bottle chili sauce
1 garlic clove, minced

Directions

1

Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.
2

Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.
3

Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
4

Bake covered at 300 degrees for 3 hours or until tender.