Root Soup

Name: Root Soup
Ingredients: 1 onion, chopped; 2 garlic cloves, chopped; 2 teaspoons olive oil; 1 carrot, peeled and chopped; 1 sweet potato, peeled and chopped; 1 turnip, peeled and chopped; 1 parsnip, peeled and chopped; 1 teaspoon ground ginger; 12 teaspoon dried chili pepper flakes; 5 cups vegetable stock

10 ingredients

4 steps

Ingredients

1 onion, chopped
2 garlic cloves, chopped
2 teaspoons olive oil
1 carrot, peeled and chopped
1 sweet potato, peeled and chopped
1 turnip, peeled and chopped
1 parsnip, peeled and chopped
1 teaspoon ground ginger
12 teaspoon dried chili pepper flakes
5 cups vegetable stock

Directions

1

Fry onion and garlic in olive oil in a large pan for a few minutes until softened.
2

Add all the root vegetables and cook for about 10 minutes until softened.
3

Add ginger and chili flakes and cover with vegetable sock.
4

Cook for 10 minutes, blend and serve.