Root Vegetable Fries

8 ingredients
1 steps

Ingredients

  • 1 large carrot
  • 1 large potato
  • 1 large sweet potato
  • 1 large beet
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • Salt and pepper

Directions

  1. 1
    ["Preheat the oven to 400\u00b0F. Cut the vegetables into 1/2\"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that's where the vitamins are.""

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