Couscous Toss

9 ingredients
2 steps

Ingredients

  • 1 cup no-salt-added chicken broth
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 3/4 cup couscous, uncooked
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1 cup tomatoes, seeded and chopped

Directions

  1. 1
    Combine chicken broth, basil and garlic in medium saucepan, stirring well; bring to a boil. Remove from heat. Add couscous, cover and let stand 5 minutes. Fluff couscous with a fork.
  2. 2
    Combine vinegar, olive oil, pepper and salt in a small bowl, stirring with a wire whisk. Add vinegar mixture and tomato to couscous, tossing well.

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