Root Vegetable Mash

7 ingredients
2 steps

Ingredients

  • 3 Parsnips, peeled & chopped
  • 3 Carrots, peeled & chopped
  • 12 Garlic Cloves, peeled whole cloves
  • 4 Yukon Gold Potatoes
  • 1/4 cup cup Cream
  • 4 tbsp Butter
  • Salt & Pepper

Directions

  1. 1
    Place parsnips, carrots, garlic cloves in a roasting pan, season with salt and pepper. Roast at 350°, covered with foil for about one hour until fork tender.
  2. 2
    Mash and fold into cooked mashed potatoes (boil potatoes until cooked through, drain, mash and add cream, butter and salt to taste.

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