Ropa Vieja

Ingredients

• To prepare the meat
• 2 pounds flank steak
• 1 soup bone
• 6 cups water
• 1 tablespoon salt
• 3 garlic cloves
• 3 tomatoes
• 3 green peppers
• 1 bunch parsley
• 1 onion
• For the ropa vieja
• 1/2 cup vegetable oil
• 1 onion
• 2 garlic cloves
• 1 green pepper
• 8 ounces canned tomato sauce
• 1 teaspoon salt
• 1 bay leaf
• 1/2 cup dry white wine
• 8 ounces canned pimentos