Sticky Chocolate Cake

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Cream the butter and sugar with an electric mixer until light and fluffy.
3. 3
   Heat coffee, water(or 1 1/3 cups already brewed coffee), and chocolate in a saucepan over low heat, stirring often until chocolate has melted completely.
4. 4
   Add the coffee chocolate mixture to creamed sugar and butter.
5. 5
   Beat in eggs, 1 at a time until well mixed, and then stir in vanilla extract.
6. 6
   Combine flour, baking powder, salt, cinnamon and nutmeg in a mixing bowl and stir together with a fork until incorporated.
7. 7
   A little at a time, beat the dry mixture into the wet mixture.
8. 8
   Finally, fold in the raisins and walnuts.
9. 9
   Butter and lightly dust a bundt pan with flour.
10. 10
    Pour the batter into pan and bake about 45 to 50 minutes or until a toothpick inserted into the cake comes out clean.
11. 11
    Let cool to room temperature on a rack before inverting.
12. 12
    Dust with confectioners' sugar and serve.
13. 13
    Enjoy!