Roquefort Cheese Biscuits

Directions

1. 1
   Mash cheese in bowl with mixing fork.
2. 2
   Beat in butter, cream and add egg yolk.
3. 3
   Knead in flour.
4. 4
   Form into ball.
5. 5
   Wrap in wax paper and chill until firm. Roll out to 1/4 inch.
6. 6
   Cut into 1 1/2-inch rounds.
7. 7
   Brush with egg and bake at 425° for 10 to 15 minutes.
8. 8
   These can be baked, frozen and reheated for 5 minutes.