Caramelized Pork

8 ingredients
6 steps

Ingredients

  • 1 lb. pork tenderloin
  • Cooking spray
  • 2 cloves garlic, minced
  • 2 tbsp. sugar, packed
  • 1 tbsp. orange juice
  • 1 tbsp. molasses
  • 1/2 tsp. salt
  • Pepper, to taste

Directions

  1. 1
    Trim fat from pork and cut pork into 1/2-inch slices.
  2. 2
    Spray 10-inch non-stick skillet with cooking spray; heat over medium-high heat.
  3. 3
    Cook pork and garlic in skillet 6 to 8 minutes, turning until pork is light brown and no longer pink in center.
  4. 4
    Drain if necessary.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Cook, stirring occasionally, until mixture thickens and coats pork.

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