Roquefort Spread

7 ingredients
1 steps

Ingredients

  • 1/2 lb Roquefort cheese
  • 8 ounces cream cheese
  • 2 tablespoons butter, softened
  • 1 small onion, grated
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry sherry
  • salt, to taste

Directions

  1. 1
    Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

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