Sourdough Nut Batter Bread

Directions

1. 1
   Measure the starter into a large mixing bowl.
2. 2
   Melt butter; add milk and warm to 85 degrees F.
3. 3
   Add the salt and sugar and stir until dissolved.
4. 4
   Add this mixture to the starter and mix well.
5. 5
   Stir in nuts, raisins, and spices.
6. 6
   Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
7. 7
   Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
8. 8
   Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
9. 9
   Preheat oven to 350 degrees F.
10. 10
    Bake for about 45 minutes.
11. 11
    Remove loaf from pan and cool on wire rack.