Rosa'S (Murdock) Rolls

Directions

1. 1
   Mix yeast and warm water.
2. 2
   Melt shortening but save to add last (shortening will kill the yeast).
3. 3
   Add sugar, buttermilk and half of the flour.
4. 4
   Stir until well mixed.
5. 5
   Add shortening and more flour until you can handle it.
6. 6
   Grease hands and roll any size you wish.
7. 7
   Bake at 400° until brown.