Rose Ann'S Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) block cream cheese
  • 3 sticks butter
  • 3 c. sugar
  • 6 large eggs
  • 3 c. sifted all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream together cheese, butter and sugar for 20 minutes.
  2. 2
    Add eggs one at a time.
  3. 3
    Add flour, salt, vanilla and lemon extract. Pour into greased and floured Bundt cake pan.
  4. 4
    Bake at 325° for 1 hour and 15 minutes.
  5. 5
    Test with a straw for doneness.

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