Cheese Torte

Directions

1. 1
   Pour cold water into bowl, sprinkle with gelatin.
2. 2
   Heat egg yolks slightly; add sugar, salt and milk.
3. 3
   Cook over boiling water until it reaches a custard consistency.
4. 4
   Stir until dissolved. Cool until mixture begins to thicken.
5. 5
   Add cheese and vanilla. Beat with mixer until light and fluffy.
6. 6
   Beat egg whites separately until stiff.
7. 7
   Fold whipped cream and egg whites into beaten mixture.
8. 8
   Pour into graham cracker crust.
9. 9
   Refrigerate.