Rose Geranium Cake

7 ingredients
3 steps

Ingredients

  • 1 c. oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. flour
  • 2 tsp. baking powder
  • 2 c. evaporated milk (1 can plus water to equal 2 c.)
  • 1/2 c. finely chopped rose geranium leaves

Directions

  1. 1
    Mix oil, sugar and eggs; combine flour and baking powder and add to oil mixture alternately with milk.
  2. 2
    When blended, stir in leaves.
  3. 3
    Bake at 350° in greased tube pan for 1 hour.

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