Rose Hip Iced Tea

Directions

1. 1
   Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
2. 2
   Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
3. 3
   Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.