Chantilly Potatoes

5 ingredients
6 steps

Ingredients

  • potatoes (enough for 3 c.), cooked and mashed
  • 1/2 c. heavy cream, whipped stiff
  • salt and pepper
  • butter
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Cook, drain and mash enough potatoes to make 3 cups.
  2. 2
    Season with butter, salt and pepper.
  3. 3
    Shape into a mound on a pie pan. Whip 1/2 cup heavy cream until stiff; season with salt, paprika and a dash of cayenne.
  4. 4
    Fold in 1/2 cup grated Cheddar cheese. Spread on potato mound.
  5. 5
    Bake in preheated moderate oven, 375°, for about 15 minutes.
  6. 6
    Makes 4 servings.

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