Rose Petal Butter

2 ingredients
2 steps

Ingredients

  • 1 cup fresh rose petals, chopped
  • 3/4 cup butter, softened

Directions

  1. 1
    Mix, let stand at room temperature for at least 2 hours.
  2. 2
    Cover and refrigerate for 24 hours to let the rose flavor meld into the butter.

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