Rose Petal Flan

Directions

1. 1
   Place the egg yolks and the sugar in a bowl and whisk together.
2. 2
   In a saucepan, combine the cream with the vanilla extract and place over medium heat.
3. 3
   Remove as soon as tiny bubbles start to form around the edge of the pan. Preheat the oven to 250°F
4. 4
   Pour half of the cream into the egg mixture; mix well.
5. 5
   Pour back into the saucepan and cook, stirring frequently.
6. 6
   When the mixture reaches a creamy consistency, remove form the heat and pour into a bowl.
7. 7
   Add the rose water and the orange-flavored liqueur. Mix well.
8. 8
   Pour into 4 custard cups and place them into a large roasting pan, half filled with hot water.
9. 9
   Bake for 40 minutes, or until ready.
10. 10
    Place in the refrigerator for 2 hours.
11. 11
    Garnish with the petals and serve.