7 Layer Salad - Low Fat Version

8 ingredients
4 steps

Ingredients

  • 1/2 head iceberg lettuce, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup green onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 cup frozen peas, thawed
  • 1/4 cup light mayonnaise or 1/4 cup Miracle Whip
  • 4 (1 g) packets Splenda sugar substitute
  • 4 ounces shredded low-fat cheese

Directions

  1. 1
    In a large salad bowl, layer lettuce, celery, onions, pepper and peas.
  2. 2
    Spread mayonnaise on top.
  3. 3
    Sprinkle with Splenda, then top with cheese.
  4. 4
    Cover tightly and refrigerate at least 4 hours and up to 24 hours.

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