Streusel Lemon Bread

Name: Streusel Lemon Bread
Ingredients: 1/2 cup finely chopped nuts; 1/4 cup packed light brown sugar; 1/2 teaspoon ground nutmeg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/4 cups sugar; 1/2 cup soft margarine; 3 eggs; 1/2 cup lemon juice; 1/2 cup milk

11 ingredients

7 steps

Ingredients

1/2 cup finely chopped nuts
1/4 cup packed light brown sugar
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1/2 cup soft margarine
3 eggs
1/2 cup lemon juice
1/2 cup milk

Directions

1

Preheat oven to 350.
2

In a small bowl combine nuts, brown sugar, and nutmeg; set aside.
3

Stir together flour, baking powder, and baking soda.
4

In a large bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat well. Gradually beat in lemon juice.
5

Add milk alternately with flour mixture and stir well.
6

Spoon half of batter into greased and floured 9x5 inch loaf pan. Sprinkle with half the nut mixture; top with remaining batter. Top with remaining nut mixture.
7

Bake for 50 to 55 minutes. Cool 15 minutes; remove from pan. Cool completely and store tightly wrapped.