FoodDB

Rose Water Apple Pie

8 ingredients

4 steps

Ingredients

pastry for double-crust pie
5 to 7 tart apples
1/2 c. sugar
dash of salt
1 Tbsp. rose water, diluted in 2 Tbsp. water (rose water one can find at Wegman's)
dash of nutmeg
1 Tbsp. cornstarch
2 Tbsp. butter or margarine

Directions

1

Toss apples with sugar, salt, rose water, nutmeg and cornstarch.
2

Add to pie shell; dot with butter or margarine and cover with top crust.
3

Bake at 425° for 5 to 10 minutes.
4

Turn oven to 350° and bake for 45 minutes.

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