Rosebud Rolls

5 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1 egg
  • 1/4 c. Crisco
  • 4 c. self-rising flour

Directions

  1. 1
    Mix the first 2 ingredients well with mixer.
  2. 2
    Add the egg, Crisco and flour.
  3. 3
    Mix well with mixer.
  4. 4
    Let stand 1/2 hour. Spoon into muffin pans. Bake at 450° for 10 minutes.

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