Rosebud Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 egg
  • 2 c. real warm water
  • 3/4 c. shortening
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in the water; stir in sugar.
  2. 2
    Beat in remaining ingredients.
  3. 3
    Grease muffin tins; spoon each 1/2 full.
  4. 4
    Circle with spoon to make smooth.

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