Corn Relish Salad

11 ingredients
6 steps

Ingredients

  • 2 cans corn (Green Giant Shoe Peg)
  • 1 can French green beans
  • 1 can English peas
  • 1 small (2 oz.) jar chopped pimento
  • 1 Tbsp. green onions or chives
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. celery seed

Directions

  1. 1
    Drain and mix vegetables.
  2. 2
    Combine sugar, vinegar and oil in pan; cook until melted.
  3. 3
    Add seasonings.
  4. 4
    Pour over vegetable mixture.
  5. 5
    Refrigerate at least overnight.
  6. 6
    Keeps 3 weeks.

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