Rosemary Asparagus

8 ingredients
6 steps

Ingredients

  • 1/2 cup chicken broth
  • 1 -2 teaspoon dried rosemary
  • 1 clove garlic, halved
  • 1 bay leaf
  • salt and pepper
  • 1 lb fresh asparagus, trimmed
  • 1/3 cup onion
  • 1 tablespoon minced fresh parsley

Directions

  1. 1
    In a skillet, combine the broth, rosemary, garlic, bay leaf, salt, and pepper.
  2. 2
    Add asparagus and onion.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
  5. 5
    Discard bay leaf.
  6. 6
    Garnish with parsley.

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