Rosemary Biscuit Muffins

Name: Rosemary Biscuit Muffins
Ingredients: 2 tsp. rosemary leaves; 1/2 tsp. black pepper; 1/2 stick butter; 4 c. flour; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 c. buttermilk; 1/2 c. margarine

9 ingredients

4 steps

Ingredients

2 tsp. rosemary leaves
1/2 tsp. black pepper
1/2 stick butter
4 c. flour
1 Tbsp. baking powder
1 1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 c. buttermilk
1/2 c. margarine

Directions

1

Melt butter in microwave.
2

Stir in rosemary and pepper.
3

With pastry brush, brush the insides of 12 tin muffin cups with mixture.
4

Preheat oven to 400°.

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