Rosemary Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F. Lightly spray a baking sheet with cooking spray or line with parchment paper or Silpat liner.
2. 2
   In a medium bowl, combine flour, baking powder, baking soda, salt and rosemary.
3. 3
   Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4. 4
   Add buttermilk; stir just until moist.
5. 5
   Turn out onto floured surface and dust top of mixture with flour.
6. 6
   Knead lightly 5 times.
7. 7
   Roll into a 1-inch thick round.
8. 8
   Cut with 2-inch flour-dusted cutter.
9. 9
   Place close together on baking sheet.
10. 10
    Bake 15 minutes or until golden.
11. 11
    Cool slightly, but serve warm.