Rosemary Cheddar Bread

Name: Rosemary Cheddar Bread
Ingredients: 1 cup water (70° to 80°); 3 tablespoons olive oil; 1/2 cup mashed potato flakes; 7-1/2 teaspoons sugar; 3 teaspoons dried rosemary, crushed; 1 teaspoon salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; 1-1/4 cups finely shredded cheddar cheese

9 ingredients

3 steps

Ingredients

1 cup water (70° to 80°)
3 tablespoons olive oil
1/2 cup mashed potato flakes
7-1/2 teaspoons sugar
3 teaspoons dried rosemary, crushed
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/4 cups finely shredded cheddar cheese

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3

Just before the final kneading (your machine may audibly signal this), add the cheese.