Rosemary Chicken And Sweet Potatoes

Name: Rosemary Chicken And Sweet Potatoes
Ingredients: 4 skinless chicken breast halves, bone-in; 2 lbs sweet potatoes, peeled and cut into 1/4 thick slices; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 1/2 teaspoons dried rosemary; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon sea salt; 1 tablespoon lemon juice

8 ingredients

10 steps

Ingredients

4 skinless chicken breast halves, bone-in
2 lbs sweet potatoes, peeled and cut into 1/4 thick slices
3 cloves garlic, minced
2 tablespoons olive oil
1 1/2 teaspoons dried rosemary
1/2 teaspoon fresh ground black pepper
1/2 teaspoon sea salt
1 tablespoon lemon juice

Directions

1

Preheat oven to 425 degrees F.
2

Spray a large roasting pan with nonstick cooking spray.
3

Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
4

Combine garlic, oil, and spices.
5

Spoon over chicken and sweet potatoes.
6

Drizzle lemon juice over the chicken.
7

Bake for 30 minutes turning sweet potatoes at least once.
8

Transfer chicken to a plate and cover with foil to keep warm.
9

Turn heat up to 500 degrees F.
10

Bake sweet potatoes 8 to 10 minutes longer or until they are tender.