Rosemary Dinner Rolls

Name: Rosemary Dinner Rolls
Ingredients: 1 1/4 c. reconstituted nonfat dry milk; 1/3 c. granulated sugar; 2 tsp. salt; 5 Tbsp. margarine, melted and divided; 1 pkg. active dry yeast; 1 egg, lightly beaten; 1 Tbsp. dried rosemary; 3 1/2 to 4 1/2 c. all-purpose flour

8 ingredients

4 steps

Ingredients

1 1/4 c. reconstituted nonfat dry milk
1/3 c. granulated sugar
2 tsp. salt
5 Tbsp. margarine, melted and divided
1 pkg. active dry yeast
1 egg, lightly beaten
1 Tbsp. dried rosemary
3 1/2 to 4 1/2 c. all-purpose flour

Directions

1

In medium saucepan, heat milk over low heat to lukewarm (105° to 110°). Transfer to a large bowl. Stir in sugar, salt and 4 tablespoons margarine. Stir in yeast.
2

Let stand 5 minutes.
3

Stir in egg and rosemary. Gradually add 3 1/2 cups flour.
4

Add up to 1 cup more flour if needed until dough is no longer sticky.